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With a commitment to quality and the view that a restaurant should be an all-encompassing experience, Executive Chef & General Manager, Travis Masiero arrived in Singapore to do exactly that with WineGarage.
 
Having trained under acclaimed Chef Charles Carroll in upstate New York and graduating from the esteemed Culinary Institute of America, Travis completed his internship with Chef Ken Oringer of Restaurant Clio in Boston whilst studying at world-famous Cornell University Hotel School.
 
Travis has also worked under Chef Markus Auer in Italy, before moving to the one-star Michelin Hotel Konigshof in Munich, eventually teaming up in Singapore with MD Devin Otto Kimble of Brewerkz fame.
 
The professional and dedicated team also includes Wine Sommelier, Bala Pasupathi who offers guests his remarkable and extensive knowledge of viticulture, in addition to the finest of service from WineGarage staff spearheaded by Service Manager, Charles Soh.
 
Executive Chef Travis Masiero Bio
 
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